Where Can I Eat the Cheapest Wagyu Beef in Nyc

Makchang (large beef intestine) on Tong Sam Gyup Goo Yi's signature cast iron grill.

James Park/Eater NY

32 Sizzling Korean Charcoal-broil Restaurants in NYC

Tabletop grilled meats and banchan galore

by Updated February 23, 2022, 4:01pm EST

View as Map

Makchang (large beefiness intestine) on Tong Sam Gyup Goo Yi's signature cast iron grill.

| James Park/Eater NY

At its best, Korean charcoal-broil is a one-of-a-kind, sizzling experience perfect for rowdy groups and dates akin. There'due south nada like a tabletop full of marinated meats waiting to exist grilled and accompanied by loads of complimentary banchans, or side dishes. Once the grills are lit, a parade of dishes come up out for a do-it-yourself feel that's perfect for sharing. Some restaurants specialize in particular cuts of meats while others offer dishes — noodle soups, stews, and more — that round out this comforting meal. Here in New York, several spots even have private karaoke rooms, are open up late, and offer uncommon options similar alive octopus. Here's a guide to NYC'south standout Korean barbecue restaurants.

Health experts consider dining out to exist a high-risk activity for the unvaccinated; it may pose a take a chance for the vaccinated, specially in areas with substantial COVID transmission.

Read More than

Note: Restaurants on this map are listed geographically.

twoscore-03 149th Pl
Queens, NY 11354

Daori BBQ is i of the few Korean charcoal-broil restaurants in the city that specializes in duck. Diners tin can social club 3 dissimilar types of duck to barbecue: sang ori gui (grilled duck), ori jumulleok (marinated grilled duck), and spicy ori jumulleok (spicy marinated grilled duck) The restaurant also offers dak galbi, a spicy chicken stir-fry, as a barbecue choice with a side of kimchi cheese fried rice (for an additional cost) that is cooked in the same pan with residuum marinade. Different other items, dak galbi is the merely barbecue pick that comes with cheesy, kimchi fried rice as an add-on because of its spicy, flavorful marinade that coats the grill, ideal for making fried rice at the stop. Other notable dishes that highlight duck include ori gopchang jeongol (beef intestine, tripe, and duck hot pot) and hengi beseot baeksuk (boiled duck with rice and nenugi mushrooms). The latter requires a reservation, only it'due south worth it.

• Open in Google Maps

157-26 Northern Blvd
Flushing, NY 11354

The Cast Iron Pot is all about cooking meat on a sot ttukkeong, the lid of the traditional Korean bandage iron gamasot. Because of the big circular surface of a sot ttukkeong, a variety of meat gets cooked all at once forth with bean sprouts and onions, creating dainty char. Options range from curry-spiced chicken to marinated curt ribs, alluring hungry carnivores. Unique barbecue items like butter squid and chorizo are also bachelor to lodge. The all-you-can-swallow menu costs $34.95 at dinner and $22.95 at lunch.

• Open in Google Maps

40-07 149th Pl
Flushing, NY 11354

This no-frills, casual Korean charcoal-broil spot is famous for its duck, served either plain or marinated. The big menu features lots of traditional Korean dishes, but the specialty is naeng myun — chewy buckwheat noodles in icy, bulky broth that pairs well with a meal of grilled meats.

• Open in Google Maps

40-09 149th Pl #1
Flushing, NY 11354

GooGongTan is a perfect spot to feel transported to the streets of Seoul filled with sounds of hit K-pop songs and delicious sizzles of all kinds. As soon equally guests are seated, complimentary steamed eggs and radish soup go far at the table. An expansive barbecue menu ranges from gopchang (beef intestines) to seafood platters. GooGongTan is a unique barbecue eating house where diners can enjoy mozzarella-topped clams with dollops of tangy sauce, duck breast over chives, spicy tteokbokki, and of course, pork belly, all at the same time. Outdoor seating is available.

Beefiness natural language on a grill at GooGongTan.

James Park/Eater NY

• Open up in Google Maps

xl-11 149th Pl
Queens, NY 11354

Since its opening in 1999, this dearest eating place has been a staple for NYC'south Korean customs for many years. The restaurant'south name implies large, generous portions intended to be shared with others — and that philosophy certainly applies to their barbecue options. With xx different options to choose from, at that place'due south a variety of marinated and non-marinated cuts of meat to enjoy, including bulgogi marinated in the restaurant's special, sugariness-and-salty sauce, LA-way galbi, and even spare ribs in a spicy, gochujang-forward sauce. The eating house offers an extended menu with different sections that range from seasonal dishes like naengmyeon with buckwheat noodles in cold, tangy broth, to restaurant specials, similar galbi jjim baekban with braised short ribs and various banchan.

• Open in Google Maps

4105 150th St
Flushing, NY 11355

Steps away from the Murray Hill LIRR stop, this Korean barbecue place has no English name, simply Koreans will immediately recognize big signs that say alive eel. Information technology's one of the few places that serve eel, which sit down in tanks inside the restaurant, and as such, 역전구이 has become a local favorite. The eel gets caught right later the order, and a server then heats up the boneless eel over charcoal, allowing it to blot all the smoky flavors.

Eel on a tabletop grill at 역전구이.

James Park/Eater NY

• Open in Google Maps

Sign up for the newsletter Eater NY

Sign up for our newsletter.

149-24 41st Ave
Flushing, NY 11355

There are only two things that matter at Mapo — galbi and charcoal. This humble identify can be overwhelming at first with loads of banchan hit the table all at once, but every bit presently every bit the meat arrives, the only matter that's pleasantly overwhelming is the amount of sweet and savory flavors the galbi has. Don't forget to order naengmyeon, which perfectly pairs with galbi, and house-fabricated mandoo, or Korean dumplings, to make this meal an ultimate Korean barbecue banquet.

Tabletop grilling at Mapo Korean B.B.Q.

Daniel Krieger/Eater NY

• Open in Google Maps

149-20 41st Ave
Flushing, NY 11355

KangTong BBQ feels and looks like a casual Korean barbecue restaurant in Korea rather than New York, from the colorful plastic chairs that are ubiquitous in Korean street stalls to a doodle-filled wall. The menu includes typical charcoal-broil cuts of meat, including pork belly, but the eatery also offers less ubiquitous items, similar marinated pork belly with small octopus, pork entrails, and shellfish.

• Open in Google Maps

162-23 Depot Rd
Queens, NY 11358

This Flushing spot specializes in thick-cut pork belly cooked over a bandage iron lid. There are 7 options for pork, including a natural black pork called heuk-dwaeji, which is a rare find in New York, and six options for beef, including beef entrails and tongue. This barbecue experience stands out with its usage of bean sprouts. Once the platter of meat arrives, it gets cooked over a large cast iron lid with an affluence of edible bean sprouts and kimchi. If you are peckish noodles to go with the meat feast, go for kimchi naengmyun, cold noodles in beef broth served in an icy bowl. And, don't forget to order fried rice, which gets mixed right on the cast fe lid with more kimchi, bean sprouts, and housemade tangy, spicy sauce.

• Open in Google Maps

3702 Main St second FLOOR
Queens, NY 11354

This barbecue restaurant is a one-of-a-kind feel in Flushing that features one of the most stunning meat presentations on this listing. The Meat Lover'southward Stair Combo arrives with 12 different cuts of meat, including wagyu, pork jowls, pork abdomen, beefiness ribs, craven wings, garlic mussels, and more than, all presented on one impressive, staircase-like wooden platter. They also have lesser-seen meat combinations, including a rare beef tongue combination, and a dry-aged combination that includes a 35-day dry-aged rib-eye steak.

The Meat Lover's Stair Philharmonic at Gan-Hoo BBQ.

Umi Syam/Eater NY

• Open in Google Maps

8 W 36th St
New York, NY 10018

Every bit the name suggests, Yoon Haeundae Galbi is known for galbi. The eatery prepares the beef brusk ribs in a technique that'due south supposed to tenderize the meat more, a procedure adult by the original location in Busan, South Korea, that opened in 1964. Because of the restaurant'south connection with Busan, information technology besides offers several dishes inspired from the region, including a seafood pancake with whole scallions on top, and yook-kal, a spicy beef noodle soup. As well cheque out the restaurant'due south tater noodles, which are cooked with the marinade from the meat on the tabletop grill.

• Open in Google Maps
• Foursquare

32 W 33rd St
New York, NY 10001

Rib No.vii is 1 of the latest arrivals to the Korean charcoal-broil scene in NYC. Even though the restaurant offers two options for pork — pork belly and pork ribs — the main focus is their beef offerings: oodae galbi, a particular cut of beef brusk ribs getting more than popular in Southward Korea. Unlike a typical LA galbi that refers to sparse, flanken brusque ribs, oodae galbi is from the meat surrounding the seventh rib of the rack, known for producing tender meat with maximum marbling. The meat arrives with the whole bone attached, similar to a tomahawk steak, as the chef cuts the beef in forepart of the diners, and finishes cooking it tableside. Likewise the meat, there are notable dishes to complement the barbecue experience, such as naengmyeon (cold dark-green tea noodles served in beef broth), doenjang jjigae (soybean paste stew), yukhoe (beef tartare), and more.

Oodae galbi arrives with the rib fastened.

James Park/Eater NY

• Open in Google Maps

37 W 32nd St
New York, NY 10001

Formerly known equally Sam Won Garden, Antoya recently rebranded itself with a new carte featuring more than diverse cuts of meat, including a luxurious slab of Miyazaki A5 wagyu for $189. The eating place'south Korean charcoal-broil feel includes a rare lamb chop pick, forth with more archetype cuts similar pork abdomen, thinly sliced beef brisket, prime short ribs, and more. Pair the compact banquet with mul naengmyeon, or chilled noodle soup in beef broth, every bit a palate cleanser. Complete the meal with savory bubbling stews like doenjang jjigae, or kimchi fried rice.

A Korean barbecue spread at Antoya.

Antoya

• Open in Google Maps

32 W 32nd St
New York, NY 10001

The Kunjip welcomes diners with a big selection of homestyle, Korean comfort dishes likewise as a traditional Korean barbecue experience. The condensed, straightforward barbecue carte offers four dissimilar types of combinations that mix both beef and pork cuts, including beefiness brisket, marinated rib-centre, pork belly, and more. The platters are ideal for a grouping of two or three people. For not-ruddy meat options, diners can choose chicken or saewoo gui, a marinated shrimp that is cooked on the grill. Society 1 of their splendid entrees, like a simmering doenjang jjigae or soul-warming yuk-gae-jang to make the barbecue experience even more delicious.

• Open in Google Maps

1250 Broadway 39th Floor
New York, NY 10001

Gaonnuri offers a rooftop Korean barbecue feel with a Manhattan skyline city view. Located on the 39th flooring of a nondescript building, Gaonnuri feels similar walking into a unique penthouse that serves an excellent Korean carte. On top of their eight different meat options (available a la carte), ranging from marinated galbi to duck chest, diners can cull set menus that include a few different cuts of meat, a multifariousness of banchan, salad, soybean paste stew, kimchi stew, and egg casserole. The restaurant besides offers a vegetable barbecue platter and a small stone pot bibimbap for sides to supplement the barbecue experience.

• Open in Google Maps
• Book with OpenTable
• Foursquare

22 West 32nd St 5th flooring
New York, NY 10001

Located in the same building every bit Jongro BBQ, this sibling restaurant is an extension of Jongro BBQ where gopchang, or intestines (typically beef), are the star of the show. Different parts of intestines are prepared in three ways: modeum (an assortment of different gopchang parts), yangnyum (an assortment of gopchang parts, simply marinated), and bokkum (stir-fried assortment of gopchang parts). The assortment includes gopchang, (beef small intestine) dae-chang, (beef large intestine) and mak-chang (beefiness entrails). Diners can bask the sizzling sound of gopchang on the cast iron grill in the centre of the table as they fish out the fatty goodness. Order the restaurant'south take on okonomiyaki, called dae-chang yaki (pan-fried seasoned beef big intestines with sprinkles of katsuobushi), to accompany whatever intestine feast.

Yangnyum gopchang at Jongro Gopchang.

James Park/Eater NY

• Open in Google Maps

2, 22 Westward 32nd St
New York, NY 10001

Jongro is arguably the most popular and mobbed Korean barbecue joint in Manhattan's Koreatown. Perfect for pre- and post-nighttime out fortification with friends, this place is crowded all the time with hungry people. Fresh meat delivered daily and cutting to gild at the in-firm slaughter-house — plus an atmosphere that's an homage to Korea in the '80s with posters and snacks from the era — all add together up to attracting homesick Koreans. Expect a wait of at least an hour at prime dinner times.

• Open up in Google Maps

10 West 32nd St
New York, NY 10001

This once 24/7, three-floor Korean eatery in the center of Manhattan's Koreatown offers three charcoal-broil sets: Longevity, Happiness, and Love. Each one comes with four different types of meat plus a choice of traditional Korean stew, and the remainder of the menu features a variety of classic cuts and barbecue options like beef, craven, seafood, pork, and vegetables. It even offers dak galbi (stir-fried chicken), which is a regional favorite in Korea. The hours have been adjusted during the pandemic, and so check for latest details.

• Open in Google Maps

ten E 33rd St
New York, NY 10016

This upscale Korean barbecue place specializes in only wagyu, showing off exceptional marbling meat. There'south no pork, but diners accept an all-yous-can-eat Japanese wagyu for 90 minutes, or an omakase, a repast consisting of various Japanese A5 wagyu cuts selected by the chef. Hyun's sot bap, pre-cooked rice with different toppings, is another luxurious offering on the carte for $120. The rice gets cooked in a bandage iron, infused with luxe ingredients like body of water urchin and truffles.

• Open in Google Maps

319 5th Ave
New York, NY 10016

This restaurant offers Korean barbecue with a side of night club vibes. At Love Korean BBQ there'due south an eye-catching menu with names like delicious cow (soy-marinated short ribs) and noodz forever (japchae) — all set to the tunes of popular DJs. When it comes to meat offerings, its menu is standard just information technology leans heavier on beefiness than pork, including pork belly, galbi, bulgogi, hanger steak, and rib-eye. But, Love Korean BBQ offers a few meat skewers every bit well as shrimp ones for those who are looking for extra meat.

• Open in Google Maps

1 Due east 32nd St
New York, NY 10016

Known equally a famous chain eatery in Korea, Baekjeong brought its pop charcoal-broil experience to NYC in 2014 and has been a staple spot in Koreatown for many people ever since. High-quality meats, with a broad diverseness of beef and pork cuts including pork skin, are on the menu alongside seasonally curated banchans, condiments, and a basket of lettuce. The grill is uniquely designed to cook eggs, vegetables, kimchi, and cheesy corn in the trenches encircling it beside the meat. Wait times tin exceed an hour at prime dinner time.

• Open in Google Maps
• Foursquare

312 W 5th Ave second floor
New York, NY 10001

Grilling gopchang, the pocket-size intestines of cattle (or pig), has long been an essential office of Korean barbecue culture, but information technology oftentimes gets underrepresented outside of Korea. I of the first international outposts of a popular Korean chain, Gopchang Story brings the beauty of Korean offal meat to the center of Koreatown. It specializes in a variety of beef intestines, tripe, and fifty-fifty beef centre that gets sprinkled with "fairy dust," a unique spice blend, as it gets charred and crispy on the induction grill. As well grilled intestine, the beef intestine casserole — a spicy mix of ox intestines, tripe, beef, and vegetables — is an absolute standout.

A grill packed with meats at Gopchang Story BBQ.

Adam Moussa/Eater NY

• Open in Google Maps

17 E 32nd St
New York, NY 10016

Dons Bogam is not only a Korean barbecue restaurant but as well a stellar vino bar. The restaurant features an extensive list of drinks, including over 50 kinds of wine, 15 varieties of sake, and of course, soju and other Korean liquors. The food side is fairly traditional — including kimchi stew and silken tofu soup, and lots of types of meat, from short ribs to pork belly — but a more modern choice is pork abdomen marinated in cabernet sauvignon. It'south a must-endeavour detail, combining elements of the restaurant'due south vino and barbecue sides.

• Open up in Google Maps

307 fifth Ave
New York, NY 10016

Let'due south Meat is the first all-you-can-eat Korean barbecue restaurant in Manhattan, offering 16 different meat options for under $50. Information technology's a considerably more than affordable deal, compared to other Korean barbecue spots in the same neighborhood that tin hands go well over $100. With a few extra dollars, diners get more expansive options, including gopchang, beef pocket-sized intestines, spicy squid, strip steak, marinated shrimp, and more than. The eating place besides grills on a cast iron lid, called a gamasot, which creates a securely-charred and crispy crust on meat that can't be replicated on any other grills.

• Open in Google Maps

793 6th Ave
New York, NY 10001

Nangman BBQ provides a romantic, camping ground-inspired Korean barbecue with a cute bloom organisation that fills the space. The names on different parts of the card, like "dorandoran" — a Korean phrase that means murmuring together endearingly — fit with the intimate vibe of Nangman, which translates to romance in Korean. The eating place'southward signature ready barbecue bill of fare has four options with varying amounts of meat depending on the size of the group. The ready bill of fare for two people, "Neorangnarang," which means you lot and I in Korean, comes with three dissimilar types of meat, including pork belly, rib-middle, and marinated beef rib, with an titbit and contrasted vegetables for the grill. Exterior of its barbecue menu, another showstopper is the spicy Korean regular army stew with grilled pork abdomen assembled at the table. Staffers start by grilling pork belly, and then pour the spicy, savory broth direct into the pan with the sizzling pork abdomen and a variety of toppings similar noodles, ham, and cheese.

• Open in Google Maps

37-08 Queens Blvd
Queens, NY 11101

1 of the few Korean barbecue restaurants in Sunnyside, Wonder Squealer Yard-BBQ doesn't have a long menu of Korean dishes. Instead, they offer an affordable, all-you-tin can-eat menu for $23 per person for lunch and $34 per person for dinner, with a 100-minute seating time. There is a wide range of meat options, from thinly sliced beef brisket and chicken teriyaki to pork jowl and pork pare. The eating place even has marinated kalbi pork sausage, a unique barbecue meat option that is made on-site. For the sides, diners can go either the savory stew route with bean paste stew and spicy beef soup or head more than towards Korean snacks with spicy fried rice cakes and tteokbokki.

• Open in Google Maps

49-11 Roosevelt Ave
Woodside, NY 11377

Sik Gaek'southward atmosphere is as unique as its menu; it's a place where people drink lots of watermelon soju and party all night to crazy loud Thou-popular music fueled on by Korean barbecue. Besides traditional charcoal-broil cuts like pork belly and galbi, diners can enjoy bubbling Korean hot pot, called jeon-gol, loaded with lobster, squid, snow crab, abalone, infant octopus, shrimp, mollusk, and mussel or spicy braised dishes similar agu jjim (braised monkfish).

• Open in Google Maps

16 W 22nd St
New York, NY 10010

Cote snagged a Michelin star in its first year by focusing on the source of its ingredients, peculiarly the beef. As the eating house proudly displays in a dry-aging room downstairs, Cote positions itself as a high-stop, self-grill steakhouse rather than the more casual barbecue spots clustered a few blocks uptown. And indeed, high ceilings, dim lighting, and unique smokeless grills on each table split up Cote from Koreatown joints. The butcher's feast, its signature barbecue menu, is priced at $64 per person with a full meal of four cuts of meat, banchan, salads, egg souffle, two stews, and soft serve. Don't skip the cocktails or varied vino list.

Inside Cote.

Gary He/Eater NY

• Open up in Google Maps

206 Leap St
New York, NY 10012

Soho isn't known as a destination for Korean charcoal-broil, so the Woo is a welcoming add-on to its dining scene. In its yard 3-story venue, the eating place feels similar a slightly upscale version of other Korean barbecue establishments sporting a traditional bill of fare. Diners can enjoy a diverseness of popular Korean dishes, from a dainty choice of soups, such every bit kalbi tang (beef brusk ribs soup) and sam gye tang (herbaceous chicken soup with ginseng and jujube), to dol sot bi bim bap, served sizzling in a stone bowl. There are 15 options for barbecue, which comes with a spread of rice, kimchi, pickled shredded daikon, and a sesame broccoli and greenish salad with sweet red chili vinaigrette. There are non-blood-red meat options similar shiitake mushrooms, vegetables, and salmon.

• Open up in Google Maps

67 Murray Street
New York, NY 10007

Well outside the confines of Koreatown, buzzy, casual Gunbae offers a Korean barbecue experience to downtown Manhattan, a neighborhood that is not necessarily known for many Korean restaurants. In that location are 12 dissimilar options for barbecue, which comes with rice, lettuce, macaroni salad, pickled onion, and ssam-jang. If you want to get with a prix-fixe route, diners tin can take one appetizer, two cuts of meat, and a dessert for $70 during selected hours. Post-obit the feast, individual karaoke rooms beckon diners downstairs for the full Korean feel without trekking uptown to Koreatown.

• Open in Google Maps

199 Yard St
Brooklyn, NY 11211

As the just Korean barbecue spot in Williamsburg open for over 10 years, Dokebi delivers a solid, Korean charcoal-broil experience to the locals. In that location are 11 dissimilar barbecue options, including black tiger shrimp and steak cubes. Each order comes with signature purple multigrain rice and banchan, and diners have an pick to cook the meat at the table or have it cooked in the kitchen. In that location are other options, besides the Korean barbecue, like Korean tacos, shabu-shabu, or Korean fried chicken on the menu.

• Open in Google Maps

328 Douglass St
Brooklyn, NY 11217

Opened by the squad backside Red Hook's the Good Fork, Insa is an accommodating Korean barbecue eatery and karaoke lounge in Brooklyn. There are six dissimilar barbecue choices — including galbi, rib-eye, pork belly, and pork jowl — and each society comes with the day'south banchan selection, which includes five dissimilar banchan dishes. The ultimate Korean night out tin all exist had at this venue: Start at Insa'due south tiki bar with a retro cocktail, move to the table and grill some galbi and pork abdomen with side orders of tteokbokki and soondubu, spicy silken tofu stew, and cease the night at its karaoke with more soju.

• Open in Google Maps

Link copied to the clipboard.

1. Daori BBQ

Daori BBQ is one of the few Korean barbecue restaurants in the city that specializes in duck. Diners can club three different types of duck to barbecue: sang ori gui (grilled duck), ori jumulleok (marinated grilled duck), and spicy ori jumulleok (spicy marinated grilled duck) The restaurant likewise offers dak galbi, a spicy chicken stir-fry, equally a barbecue option with a side of kimchi cheese fried rice (for an boosted price) that is cooked in the same pan with balance marinade. Unlike other items, dak galbi is the only charcoal-broil option that comes with cheesy, kimchi fried rice as an addition considering of its spicy, flavorful marinade that coats the grill, ideal for making fried rice at the finish. Other notable dishes that highlight duck include ori gopchang jeongol (beef intestine, tripe, and duck hot pot) and hengi beseot baeksuk (boiled duck with rice and nenugi mushrooms). The latter requires a reservation, but it's worth information technology.

40-03 149th Pl
Queens, NY 11354

• Open in Google Maps

2. The Bandage Atomic number 26 Pot 3

The Cast Fe Pot is all nigh cooking meat on a sot ttukkeong, the lid of the traditional Korean cast iron gamasot. Because of the large circular surface of a sot ttukkeong, a variety of meat gets cooked all at once along with bean sprouts and onions, creating prissy char. Options range from back-scratch-spiced chicken to marinated short ribs, attracting hungry carnivores. Unique barbecue items like butter squid and chorizo are as well available to club. The all-you-tin-eat menu costs $34.95 at dinner and $22.95 at luncheon.

157-26 Northern Blvd
Flushing, NY 11354

• Open in Google Maps

iii. Keum Sung

This no-frills, coincidental Korean barbecue spot is famous for its duck, served either plainly or marinated. The big menu features lots of traditional Korean dishes, merely the specialty is naeng myun — chewy buckwheat noodles in icy, beefy broth that pairs well with a meal of grilled meats.

xl-07 149th Pl
Flushing, NY 11354

• Open in Google Maps

4. GooGongTan

Beef tongue on a grill at GooGongTan.

James Park/Eater NY

GooGongTan is a perfect spot to feel transported to the streets of Seoul filled with sounds of hit One thousand-pop songs and succulent sizzles of all kinds. As soon as guests are seated, free steamed eggs and radish soup get in at the table. An expansive barbecue carte ranges from gopchang (beefiness intestines) to seafood platters. GooGongTan is a unique barbecue eating house where diners can relish mozzarella-topped clams with dollops of tangy sauce, duck breast over chives, spicy tteokbokki, and of course, pork belly, all at the aforementioned time. Outdoor seating is available.

40-09 149th Pl #1
Flushing, NY 11354

• Open in Google Maps

five. Hahm Ji Bach

Since its opening in 1999, this beloved restaurant has been a staple for NYC's Korean customs for many years. The restaurant's proper noun implies big, generous portions intended to be shared with others — and that philosophy certainly applies to their barbecue options. With xx different options to choose from, there's a diversity of marinated and non-marinated cuts of meat to enjoy, including bulgogi marinated in the restaurant's special, sweet-and-salty sauce, LA-way galbi, and even spare ribs in a spicy, gochujang-forward sauce. The eatery offers an extended menu with different sections that range from seasonal dishes like naengmyeon with buckwheat noodles in common cold, tangy broth, to restaurant specials, like galbi jjim baekban with braised short ribs and various banchan.

40-xi 149th Pl
Queens, NY 11354

• Open in Google Maps

vi. 역전구이

Eel on a tabletop grill at 역전구이.

James Park/Eater NY

Steps away from the Murray Hill LIRR stop, this Korean barbecue place has no English language proper noun, merely Koreans will immediately recognize big signs that say live eel. It's one of the few places that serve eel, which sit in tanks within the eatery, and as such, 역전구이 has become a local favorite. The eel gets caught right later on the order, and a server and so heats upwardly the boneless eel over charcoal, allowing it to absorb all the smoky flavors.

4105 150th St
Flushing, NY 11355

• Open up in Google Maps

7. Mapo Korean B.B.Q.

Tabletop grilling at Mapo Korean B.B.Q.

Daniel Krieger/Eater NY

At that place are simply two things that matter at Mapo — galbi and charcoal. This humble place tin be overwhelming at kickoff with loads of banchan striking the table all at once, just as soon as the meat arrives, the simply thing that'south pleasantly overwhelming is the amount of sweetness and savory flavors the galbi has. Don't forget to club naengmyeon, which perfectly pairs with galbi, and firm-fabricated mandoo, or Korean dumplings, to make this repast an ultimate Korean barbecue feast.

149-24 41st Ave
Flushing, NY 11355

• Open up in Google Maps

8. KangTong BBQ

KangTong BBQ feels and looks like a coincidental Korean barbecue restaurant in Korea rather than New York, from the colorful plastic chairs that are ubiquitous in Korean street stalls to a putter-filled wall. The menu includes typical barbecue cuts of meat, including pork belly, but the restaurant also offers less ubiquitous items, like marinated pork belly with pocket-sized octopus, pork entrails, and shellfish.

149-20 41st Ave
Flushing, NY 11355

• Open in Google Maps

9. Tong Sam Gyup Goo Yi

This Flushing spot specializes in thick-cut pork belly cooked over a bandage fe hat. There are vii options for pork, including a natural black pork called heuk-dwaeji, which is a rare notice in New York, and six options for beef, including beef entrails and tongue. This barbecue experience stands out with its usage of bean sprouts. Once the platter of meat arrives, it gets cooked over a big bandage iron lid with an abundance of bean sprouts and kimchi. If you are craving noodles to go with the meat feast, go for kimchi naengmyun, cold noodles in beef broth served in an icy bowl. And, don't forget to order fried rice, which gets mixed right on the cast fe chapeau with more kimchi, bean sprouts, and housemade tangy, spicy sauce.

162-23 Depot Rd
Queens, NY 11358

• Open up in Google Maps

10. Gan-Hoo BBQ

The Meat Lover'due south Stair Combo at Gan-Hoo BBQ.

Umi Syam/Eater NY

This barbecue restaurant is a one-of-a-kind experience in Flushing that features one of the nigh stunning meat presentations on this listing. The Meat Lover'south Stair Combo arrives with 12 different cuts of meat, including wagyu, pork jowls, pork belly, beefiness ribs, chicken wings, garlic mussels, and more, all presented on one impressive, staircase-like wooden platter. They also have lesser-seen meat combinations, including a rare beef tongue combination, and a dry-aged combination that includes a 35-day dry out-aged rib-eye steak.

3702 Principal St second FLOOR
Queens, NY 11354

• Open up in Google Maps

11. Yoon Haeundae Galbi

As the name suggests, Yoon Haeundae Galbi is known for galbi. The eating place prepares the beef short ribs in a technique that's supposed to tenderize the meat more, a process developed by the original location in Busan, South Korea, that opened in 1964. Because of the restaurant's connection with Busan, it also offers several dishes inspired from the region, including a seafood pancake with whole scallions on top, and yook-kal, a spicy beef noodle soup. Also check out the restaurant'south irish potato noodles, which are cooked with the marinade from the meat on the tabletop grill.

eight W 36th St
New York, NY 10018

• Open in Google Maps
• Foursquare

12. Rib No. vii

Oodae galbi arrives with the rib attached.

James Park/Eater NY

Rib No.7 is one of the latest arrivals to the Korean barbecue scene in NYC. Fifty-fifty though the eatery offers two options for pork — pork belly and pork ribs — the main focus is their beefiness offerings: oodae galbi, a item cut of beef brusk ribs getting more than popular in South korea. Different a typical LA galbi that refers to thin, flanken short ribs, oodae galbi is from the meat surrounding the seventh rib of the rack, known for producing tender meat with maximum marbling. The meat arrives with the whole bone attached, similar to a tomahawk steak, equally the chef cuts the beef in front of the diners, and finishes cooking information technology tableside. Also the meat, there are notable dishes to complement the barbecue feel, such every bit naengmyeon (cold green tea noodles served in beef broth), doenjang jjigae (soybean paste stew), yukhoe (beef tartare), and more.

32 West 33rd St
New York, NY 10001

• Open in Google Maps

13. Antoya

A Korean barbecue spread at Antoya.

Antoya

Formerly known every bit Sam Won Garden, Antoya recently rebranded itself with a new carte du jour featuring more diverse cuts of meat, including a luxurious slab of Miyazaki A5 wagyu for $189. The restaurant's Korean barbecue feel includes a rare lamb chop option, forth with more than classic cuts like pork belly, thinly sliced beef brisket, prime curt ribs, and more. Pair the meaty feast with mul naengmyeon, or chilled noodle soup in beef broth, as a palate cleanser. Complete the repast with savory bubbling stews like doenjang jjigae, or kimchi fried rice.

37 West 32nd St
New York, NY 10001

• Open in Google Maps

14. The Kunjip

The Kunjip welcomes diners with a large choice of homestyle, Korean condolement dishes every bit well as a traditional Korean barbecue feel. The condensed, straightforward barbecue menu offers four unlike types of combinations that mix both beefiness and pork cuts, including beefiness brisket, marinated rib-center, pork belly, and more. The platters are ideal for a group of 2 or 3 people. For non-red meat options, diners can choose chicken or saewoo gui, a marinated shrimp that is cooked on the grill. Order one of their excellent entrees, like a simmering doenjang jjigae or soul-warming yuk-gae-jang to make the barbecue experience even more delicious.

32 Westward 32nd St
New York, NY 10001

• Open in Google Maps

15. Gaonnuri

Gaonnuri offers a rooftop Korean charcoal-broil experience with a Manhattan skyline city view. Located on the 39th floor of a nondescript building, Gaonnuri feels like walking into a unique penthouse that serves an fantabulous Korean bill of fare. On top of their eight different meat options (bachelor a la menu), ranging from marinated galbi to duck chest, diners can cull prepare menus that include a few dissimilar cuts of meat, a variety of banchan, salad, soybean paste stew, kimchi stew, and egg casserole. The eating place as well offers a vegetable barbecue platter and a modest stone pot bibimbap for sides to supplement the barbecue experience.

1250 Broadway 39th Flooring
New York, NY 10001

• Open in Google Maps
• OpenTable
• Foursquare

Related Maps

• 25 Restaurants Highlighting Jersey City'south Rich Culinary Diversity
• The Hottest New Restaurants in Queens, June 2022
• The fifteen Hottest New Restaurants in Brooklyn, June 2022

16. Jongro Gopchang

Yangnyum gopchang at Jongro Gopchang.

James Park/Eater NY

Located in the same building equally Jongro BBQ, this sibling eatery is an extension of Jongro BBQ where gopchang, or intestines (typically beef), are the star of the prove. Different parts of intestines are prepared in three ways: modeum (an assortment of different gopchang parts), yangnyum (an array of gopchang parts, simply marinated), and bokkum (stir-fried array of gopchang parts). The array includes gopchang, (beef small intestine) dae-chang, (beef large intestine) and mak-chang (beefiness entrails). Diners can savor the sizzling sound of gopchang on the cast atomic number 26 grill in the center of the table every bit they fish out the fat goodness. Gild the eating house's accept on okonomiyaki, called dae-chang yaki (pan-fried seasoned beef large intestines with sprinkles of katsuobushi), to accompany any intestine feast.

22 W 32nd St 5th floor
New York, NY 10001

• Open in Google Maps

17. Jongro BBQ

Jongro is arguably the most popular and mobbed Korean barbecue joint in Manhattan's Koreatown. Perfect for pre- and mail service-dark out fortification with friends, this identify is crowded all the time with hungry people. Fresh meat delivered daily and cut to social club at the in-house slaughter-house — plus an atmosphere that'due south an homage to Korea in the '80s with posters and snacks from the era — all add up to attracting homesick Koreans. Expect a expect of at least an hr at prime number dinner times.

2, 22 W 32nd St
New York, NY 10001

• Open in Google Maps

18. Miss Korea BBQ

This in one case 24/7, three-flooring Korean eating place in the middle of Manhattan'south Koreatown offers three barbecue sets: Longevity, Happiness, and Dear. Each one comes with four unlike types of meat plus a choice of traditional Korean stew, and the rest of the menu features a diversity of classic cuts and barbecue options like beef, chicken, seafood, pork, and vegetables. It even offers dak galbi (stir-fried chicken), which is a regional favorite in Korea. The hours have been adjusted during the pandemic, so check for latest details.

10 Westward 32nd St
New York, NY 10001

• Open in Google Maps

19. Hyun

This upscale Korean charcoal-broil place specializes in but wagyu, showing off exceptional marbling meat. In that location'due south no pork, but diners have an all-yous-can-consume Japanese wagyu for ninety minutes, or an omakase, a meal consisting of various Japanese A5 wagyu cuts selected by the chef. Hyun's sot bap, pre-cooked rice with unlike toppings, is another luxurious offer on the carte for $120. The rice gets cooked in a cast iron, infused with luxe ingredients similar sea urchin and truffles.

10 E 33rd St
New York, NY 10016

• Open in Google Maps

twenty. Dearest Korean BBQ

This restaurant offers Korean barbecue with a side of night social club vibes. At Love Korean BBQ there's an eye-communicable carte with names like succulent cow (soy-marinated brusque ribs) and noodz forever (japchae) — all set to the tunes of popular DJs. When it comes to meat offerings, its menu is standard but it leans heavier on beef than pork, including pork abdomen, galbi, bulgogi, hanger steak, and rib-eye. But, Dearest Korean BBQ offers a few meat skewers likewise every bit shrimp ones for those who are looking for actress meat.

319 5th Ave
New York, NY 10016

• Open in Google Maps

21. Kang Ho Dong Baekjeong

Known equally a famous chain eating house in Korea, Baekjeong brought its popular charcoal-broil experience to NYC in 2014 and has been a staple spot in Koreatown for many people ever since. High-quality meats, with a wide variety of beef and pork cuts including pork skin, are on the carte du jour alongside seasonally curated banchans, condiments, and a basket of lettuce. The grill is uniquely designed to cook eggs, vegetables, kimchi, and cheesy corn in the trenches encircling information technology abreast the meat. Wait times tin can exceed an hour at prime number dinner time.

i Eastward 32nd St
New York, NY 10016

• Open in Google Maps
• Foursquare

22. Gopchang Story BBQ

A grill packed with meats at Gopchang Story BBQ.

Adam Moussa/Eater NY

Grilling gopchang, the minor intestines of cattle (or sus scrofa), has long been an essential part of Korean charcoal-broil culture, merely it ofttimes gets underrepresented outside of Korea. One of the first international outposts of a pop Korean chain, Gopchang Story brings the beauty of Korean offal meat to the middle of Koreatown. Information technology specializes in a multifariousness of beefiness intestines, tripe, and fifty-fifty beef heart that gets sprinkled with "fairy dust," a unique spice blend, as it gets charred and crispy on the induction grill. As well grilled intestine, the beef intestine casserole — a spicy mix of ox intestines, tripe, beef, and vegetables — is an accented standout.

312 W 5th Ave 2nd floor
New York, NY 10001

• Open in Google Maps

23. Dons Bogam

Dons Bogam is not but a Korean barbecue restaurant but besides a stellar wine bar. The eatery features an all-encompassing list of drinks, including over 50 kinds of vino, 15 varieties of sake, and of form, soju and other Korean liquors. The food side is fairly traditional — including kimchi stew and silken tofu soup, and lots of types of meat, from short ribs to pork belly — merely a more modernistic choice is pork belly marinated in cabernet sauvignon. Information technology'south a must-try particular, combining elements of the restaurant's wine and charcoal-broil sides.

17 E 32nd St
New York, NY 10016

• Open in Google Maps

24. Let's Meat BBQ

Let's Meat is the offset all-you-can-eat Korean barbecue eating house in Manhattan, offer 16 different meat options for under $50. It'south a considerably more affordable bargain, compared to other Korean barbecue spots in the same neighborhood that can hands go well over $100. With a few extra dollars, diners become more expansive options, including gopchang, beef small intestines, spicy squid, strip steak, marinated shrimp, and more. The eating house also grills on a bandage iron hat, called a gamasot, which creates a deeply-charred and crispy crust on meat that can't be replicated on any other grills.

307 5th Ave
New York, NY 10016

• Open in Google Maps

25. Nangman BBQ

Nangman BBQ provides a romantic, camping-inspired Korean charcoal-broil with a cute flower arrangement that fills the space. The names on different parts of the menu, similar "dorandoran" — a Korean phrase that means murmuring together endearingly — fit with the intimate vibe of Nangman, which translates to romance in Korean. The eating house's signature gear up barbecue carte has four options with varying amounts of meat depending on the size of the group. The set menu for two people, "Neorangnarang," which means y'all and I in Korean, comes with three different types of meat, including pork belly, rib-eye, and marinated beefiness rib, with an appetizer and contrasted vegetables for the grill. Outside of its barbecue carte, some other showstopper is the spicy Korean army stew with grilled pork belly assembled at the table. Staffers beginning past grilling pork belly, then cascade the spicy, savory broth straight into the pan with the sizzling pork belly and a variety of toppings like noodles, ham, and cheese.

793 6th Ave
New York, NY 10001

• Open in Google Maps

26. Wonder Pig Thousand-BBQ

One of the few Korean barbecue restaurants in Sunnyside, Wonder Pig K-BBQ doesn't have a long carte du jour of Korean dishes. Instead, they offer an affordable, all-you-can-consume menu for $23 per person for lunch and $34 per person for dinner, with a 100-minute seating fourth dimension. There is a wide range of meat options, from thinly sliced beefiness brisket and chicken teriyaki to pork jowl and pork skin. The eatery even has marinated kalbi pork sausage, a unique barbecue meat option that is made on-site. For the sides, diners can go either the savory stew road with edible bean paste stew and spicy beef soup or head more than towards Korean snacks with spicy fried rice cakes and tteokbokki.

37-08 Queens Blvd
Queens, NY 11101

• Open up in Google Maps

27. Sik Gaek

Sik Gaek's atmosphere is every bit unique as its menu; it'south a place where people drink lots of watermelon soju and party all night to crazy loud One thousand-pop music fueled on by Korean barbecue. As well traditional barbecue cuts similar pork belly and galbi, diners can enjoy bubbling Korean hot pot, called jeon-gol, loaded with lobster, squid, snow crab, abalone, babe octopus, shrimp, clam, and mussel or spicy braised dishes similar agu jjim (braised monkfish).

49-11 Roosevelt Ave
Woodside, NY 11377

• Open up in Google Maps

28. Cote Korean Steakhouse

Inside Cote.

Gary He/Eater NY

Cote snagged a Michelin star in its offset year by focusing on the source of its ingredients, especially the beefiness. As the eating place proudly displays in a dry out-aging room downstairs, Cote positions itself as a high-end, self-grill steakhouse rather than the more casual barbecue spots clustered a few blocks uptown. And indeed, high ceilings, dim lighting, and unique smokeless grills on each table separate Cote from Koreatown joints. The butcher's banquet, its signature charcoal-broil menu, is priced at $64 per person with a full meal of 4 cuts of meat, banchan, salads, egg souffle, two stews, and soft serve. Don't skip the cocktails or varied vino list.

xvi Due west 22nd St
New York, NY 10010

• Open in Google Maps

29. The Woo

Soho isn't known as a destination for Korean charcoal-broil, so the Woo is a welcoming addition to its dining scene. In its m three-story venue, the restaurant feels like a slightly upscale version of other Korean charcoal-broil establishments sporting a traditional menu. Diners can enjoy a diverseness of popular Korean dishes, from a nice selection of soups, such as kalbi tang (beef short ribs soup) and sam gye tang (herbaceous chicken soup with ginseng and jujube), to dol sot bi bim bap, served sizzling in a stone bowl. At that place are 15 options for charcoal-broil, which comes with a spread of rice, kimchi, pickled shredded daikon, and a sesame broccoli and light-green salad with sweet red chili vinaigrette. There are non-red meat options similar shiitake mushrooms, vegetables, and salmon.

206 Jump St
New York, NY 10012

• Open up in Google Maps

xxx. Gunbae

Well outside the confines of Koreatown, buzzy, casual Gunbae offers a Korean barbecue experience to downtown Manhattan, a neighborhood that is non necessarily known for many Korean restaurants. There are 12 different options for charcoal-broil, which comes with rice, lettuce, macaroni salad, pickled onion, and ssam-jang. If you want to go with a prix-fixe road, diners can have one titbit, two cuts of meat, and a dessert for $70 during selected hours. Following the feast, individual karaoke rooms beckon diners downstairs for the full Korean experience without trekking uptown to Koreatown.

67 Murray Street
New York, NY 10007

• Open in Google Maps

31. Dokebi Bar and Grill

As the but Korean barbecue spot in Williamsburg open up for over 10 years, Dokebi delivers a solid, Korean charcoal-broil experience to the locals. There are 11 different barbecue options, including black tiger shrimp and steak cubes. Each club comes with signature purple multigrain rice and banchan, and diners have an selection to cook the meat at the table or have information technology cooked in the kitchen. There are other options, besides the Korean barbecue, like Korean tacos, shabu-shabu, or Korean fried chicken on the carte du jour.

199 K St
Brooklyn, NY 11211

• Open up in Google Maps

32. Insa Korean BBQ & Karaoke

Opened by the team backside Cerise Claw's the Skilful Fork, Insa is an accommodating Korean barbecue eatery and karaoke lounge in Brooklyn. There are 6 different barbecue choices — including galbi, rib-eye, pork belly, and pork jowl — and each order comes with the day's banchan pick, which includes v unlike banchan dishes. The ultimate Korean night out can all be had at this venue: Start at Insa's tiki bar with a retro cocktail, move to the table and grill some galbi and pork belly with side orders of tteokbokki and soondubu, spicy silken tofu stew, and finish the night at its karaoke with more soju.

328 Douglass St
Brooklyn, NY 11217

• Open in Google Maps

Related Maps

• viii Tongue-Tingling Hunan Restaurants in NYC
• 17 Stellar LGBTQ Bars to Celebrate Pride in NYC
• The 15 Hottest New Restaurants in Manhattan, June 2022

robertsalwastion.blogspot.com

Source: https://ny.eater.com/maps/best-korean-barbecue-nyc

Share this post